Magnifique Alsace food & wine pairing

Indulge yourself in tradition with the unique Alsace wine dinner on January 29th, 2010 at Sofitel Saigon Plaza.

The Alsace region, a North-eastern region in France, is well known for its charming houses with timber studs and flowery balconies. Alsace is politically one of the most important regions in the European Union and one of the most dynamic, prosperous regions in France. It is also a country of great wine makers and vineyards. Inherited from sunlight of Vosges Mountains, Alsace wine offers a particular taste.

 

To introduce the Alsace cuisine, take a moment to try the Flammenkuche, one of the most famous gastronomic delights of the region. Continue with the local Foie Gras, a pride of all Alsace people and the second most well-known region of France for this exquisite luxury followed by the famous steamed sea bass with Riesling sauce, a rare delectable dish. Don’t miss the Venison filer with Alsace Pinot Noir wine before finishing the course with the Munster cheese with Cumin and the Phyllo dough apple tart. And to delight your palette, all the dishes are paired with different wines from the region such as Grand Cru Kitterlé, Silvaner, Gewurztraminer, Riesling, Pinot noir from Les Princes Abbés accompanied with traditional Alsace dishes.

 

The Alsace dining experience will be at Olivier restaurant of Sofitel Saigon Plaza on January 29th, 2010 at VND 890,000++ per person.

For further information or booking, please contact us at +84 8 3824 1555 or by email at: fb@sofitelsaigon.com.vn.

 

Olivier Restaurant – Sofitel Saigon Plaza – 17 Le Duan Boulevard, District 1, Ho Chi Minh City, Vietnam.

 

Sofitel Saigon Plaza, a place where life is Magnifique.

 

SOFITEL PRESS CONTACT

 

Nguyen Thi Thuy Tien

Communications Coordinator

TEL +84 8 126 405 7 405

com@sofitelsaigon.com.vn