Saigon Park Hyatt Hotel offers some programs for August. Visit Hotel and experience yourself.

MASTERS OF FOOD & WINE SAIGON

For the first time, Park Hyatt Saigon will be hosting a four-day culinary extravaganza scheduled for 3 – 6 September 2008. World renowned chefs will be flown in to showcase their signature creations and among the roster are chef Kiyomi Mikuni from Tokyo, chef Greg Doyle and chef King from Sydney, chef Ron Blaauw from Amsterdam and chef Gottfied Schuetzenberger from Singapore.

From intimate gourmet dinners featuring distinguished guest chefs' creations, a wine workshop with international winemakers to exciting cooking sessions, the Masters of Food & Wine Saigon will be a unique and most memorable event of the year. On 6 September, a six-course gala dinner in the Ballroom will be an exciting and brilliant finale to this year's event.

3 – 6 September 2008

For reservations or more information, please call:

Opera Restaurant on +84 8 520 2357 or visit mfwsaigon.com

RAVIOLI AT OPERA

Chef Michele Gulizzi invites you to enjoy authentic Italian "ravioli", a popular form of pasta, filled with a wide range of delicious and fresh ingredients. The delicacies on offer include goat cheese candies with pear sauce and balsamico reduction; red cappellacci and braised lamb with stracchino cheese and vegetable ragout; and lobster and onion ravioli with butter scampi sauce and sun dried tomato powder.

Prices range from US$12++ to US$16++.

9 – 23 August 2008

Opera Restaurant

NEW ENTERTAINER HILARY SCOTT AT PARK LOUNGE

Park Hyatt Saigon is delighted to introduce Hilary Scott who will draw you to a new world of musical experience. This talented performer offers a wide variety of music jazz standards and soulful classics to contemporary pop songs. Enjoy Hilary's musical repertoire in the cosy and relaxing atmosphere of Park Lounge where special signature cocktails are delightfully refreshing.

19 July – 15 October 2008

Park Lounge

Every evening except Tuesdays

Related link:

Saigon Park Hyatt