Saigon Park Hyatt Hotel introduces September’s interesting programs at a very special rate.

COOKING CLASSES

Join our cooking class to experience an amazing food journey with our master chefs during the Masters of Food & Wine event.

On 3 September, Chef Greg Doyle & Chef King will showcase the preparation of fresh seafood. Chef Ron Blaauw will delight you with creative and refreshing recipes on 5 September. For all sweet lovers, Chef Gottfried Schuetzenberger will please you with his finest Austrian desserts on 6 September.

Chef Kiyomi Mikuni's cooking class on 4 September is sold out.

The price is US$120 per person.

GALA DINNER

Enjoy an elegant evening at Park Hyatt Saigon during the finale of the prestigious Masters of Food & Wine event. The Gala Dinner includes a 6-course menu specially designed by our Masters of Food & Wine chefs accompanied by two wine pairings for each signature dish and after dinner drinks. Take this opportunity to experience outstanding food and wine in a glamorous setting and meet these world renowned chefs personally.

6 September 2008 at the Ballroom

Price is at US$220 per person.

Limited tickets are available therefore advance purchase is recommended.

Formal attire / black tie requested.

DEGUSTATION MENU & WINES

From 3 to 5 September, experience 5-course menus crafted by our celebrity guest chefs namely Ron Blaauw, Greg Doyle & King and Kiyomi Mikuni with wine pairings by established winemakers in Opera and Square One restaurant.

The price is US$120 per person.

For reservations please call  +84 8 520 2357  or visit our website at mfwsaigon.com

All prices are inclusive of 5% service charge and 10% government tax.

For more references:

Saigon Park Hyatt Hotel