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| Foods & Drinks
Nuoc mia, or sugar-cane juice
Sugar-cane juice is a type of drink commonly found in Vietnam as a refreshing drink during the hot Vietnamese climate.
Mango plants are widely grown in the Southern provinces. There are many varieties of mangoes, including the Cat mango (Ben Cat mango), Hon mango, Thanh Ca mango, Tuong mango (elephant mango), Xiem mango (Siamese mango), Coc mango (toad mango)...
Green dragon (Thanh long)
Green dragon is the name of a newly cultivated fruit. It is rather big, weighs from 200 to 500 grams, and has pink or dark-red colour. The ripe fruit looks like the kohlrabi cabbage and has an oval shape.
Star Apple (vu sua)
Star apple is a fruit commonly grown in Southern orchards. Entering a star apple orchard, you will see thousands of these fruit hanging loosely on branches. They have smooth peel that is either green or violet.
Thieu Litchi (Vai Thieu)
Thieu is the name dedicated to a special kind of litchi grown in Hai Duong Province. The Thieu Litchi is a bit bigger than the longan.
Durian (Sau Rieng)
You may wonder why this fruit has to bear such an austere name as "sau rieng" (one's own sorrows). If you are curious enough, travel to the orchard province in southern Vietnam where the locals are likely to recite the immortal love story.
Jackfruits contain a lot of sugar and calories. They grow on every part of the tree: the trunk, branches, and even on the roots.
Mangosteen (Mang Cut)
Hidden among dense foliage, big as a fist and brownish-violet in colour, is the mangosteen. When eating a mangosteen, a knife to cut around the fruit and to remove half of the shell.
Sapodilla (Hong xiem)
Sapodilla was imported to Vietnam a long time ago. In the last 20 years, sapodilla has been widely planted in the north, where it grew for the first time in Xuan Dinh, Tu Liem District, Hanoi.
Vietnam has many kinds of persimmon such as my with yellow fruit and cado with small fruit. Persimmon is famous for providing a lot of sugar and vitamin A. Persimmon fruits contain as much vitamin C as oranges and tangerines, and their pulp does not have a sour taste.